01 / 02 Mi yazaki Wagyu: No.1 wagyu in Japan = No.1 in the world! Wagyu is famous around the world, and among wagyu brands, Miyazaki Wagyu is the undisputed champion. Exports to Europe of this truly exceptional beef began in August . Washoku, the traditional cuisine of Japan, has been designated an intangible cultural heritage of humanity by UNESCO. As a fundamental ingredient of washoku, wagyu has caught the world’s attention and become highly popular in North America and many Asian countries and territories, such as Hong Kong and Taiwan. Not all beef is the same. To Europeans, who have traditionally eaten beef with minimal marbling, wagyu is a revelation with its rich aroma, harmonious flavour and succulent texture.
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